The Future of the Bioeconomy Episode 4: Fueling the Future of Food
Hear from the Director of Research at next-generation food technology investment company Synthesis Captial
In this video series, The Future of the Bioeconomy, Alumni Ventures Associate Drew Wandzilak provides insight into the economy’s transition from traditional systems to more sustainable and environmentally friendly practices. This week’s episode features an interview with Catherine Hubbs, Director of Research at Synthesis Capital.
In this video, Catherine Hubb from Synthesis Capital discusses her background and the agricultural supply chain. She also highlights the importance of disruptive technology, specifically when looking at the future of food and applying those technology frameworks to food.
We’ve got a load of really interesting technologies… coming down in cost [and] improving in capability. Many… are really driving forward the bioeconomy … or just enabling us to understand biology and program it in a way that becomes scalable. — Catherine Hubb, Synthesis Capital
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Synthesis Capital invests in game-changing founders, whose companies are transforming the food system through the synthesis of food technology and modern biotechnology.
Watch Other Episodes
Episode 1: Nourishing Change
Episode 2: Power in Scale
Episode 3: Nourishing Change
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